Please refer to the classrooms page for your students classroom volunteer opportunities.  This page will be for FASSTeam volunteer opportunities only.

Parent/Teacher Conference Dinner

Date: February 14, 2018

We will be providing a Potato and Salad Bar for the Teachers on Wednesday Feb. 14, 2018 during Parent Teacher Conferences. Please have all your food items to the school by 2pm, please bring any refrigerated items between 12:30 and 2pm. All other items may be dropped off at your convenience. Please label all items with "P/T" so that we use the correct food items. You may place your items in the fridge, in the boxes labeled "P/T" on top of the fridge or on the tables. Anything not in a disposable dish needs to be labeled with your name. Please plan to pick up your dishes from the teacher break room on Thursday Feb. 15, 2018. If you are bringing anything in a crockpot, PLEASE make sure to use a crockpot liner.  Also, please log the time spend preparing the food in Compass. Thank you for your help. The teachers appreciate the meals we provide for them. We appreciate your help.

Sign up below...

What Name
What Name
Water Bottles (45) #1: Angela S.
Crock Pot full of 10 Baked Potatoes #1: Melissa O.
#2: Tamra P.
#3: Heather K.
#4: Jessie S.
#5: (empty) - sign-ups closed
1 box of butter (w/4 sticks) #1: Victoria A.
16oz. Container of Sour Cream #1: Victoria A.
#2: Victoria A.
#3: Anna P.
#4: Ivan V.
#5: Heather G.
Shredded Cheese (32oz) #1: Victoria A.
#2: Geri F.
#3: Anna P.
Chopped Chives (@2 cups) #1: Ethan A.
#2: Ethan A.
#3: Ethan A.
#4: Ethan A.
Real Bacon Bits (@2 cups) #1: Geri F.
#2: Patrick C.
#3: Candace A.
#4: Camille G.
Crock Pot of chili #1: Alma Z.
#2: Heather K.
Large bag of lettuce #1: Victoria A.
#2: Alma Z.
#3: Tamra P.
Cherry tomatoes #1: Tamra P.
#2: Shauna S.
#3: Patrick C.
Chopped cucumbers (@2 cups) #1: Emaly H.
#2: Emaly H.
#3: Selina D.
#4: Selina D.
Olives (2 can) #1: Geri I F.
#2: Kristina M.
Shredded Carrots (@2 cups) #1: Tamra P.
#2: Jane G.
#3: Whitney E.
#4: Huyen N.
Diced Ham (16oz) #1: Randy M.
#2: Patrick C.
#3: Whitney E.
Hard Boiled Eggs (18) #1: Emaly H.
#2: Whitney E.
Garbonzo beans (2 cans) #1: kristina M.
#2: Ivan V.
Ranch Dressing (2 bottles) #1: Angela A.
Italian Dressing #1: Minda H.
Blue Cheese #1: Geri F.
Vinaigrette #1: Carol S.
Forks (50) #1: Cristina C.
Bowls (50) #1: heather d.
Spoons (50) #1: Cristina C.
Cream Puffs (2 dozen) #1: Melody L.
#2: Melody L.
#3: Lisa B.
#4: Patrick C.
Mini Cheesecake bites (1 dozen) #1: Emaly H.
#2: Lisa B.
#3: Katie C.
#4: Emaly H.
Set Up 2-3pm #1: Mallory H.
#2: Whitney E.
Clean Up 6-7pm #1: Rhonda H.
#2: (empty) - sign-ups closed
1 bag of gallon sized ziplock bags #1: Angela A.
Set of 3 plastic containers w/ lids #1: Heather K.